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Lagavulin 16yo Whisky Chocolate Cake

Lagavulin 16yo Whisky Chocolate Cake

2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng

The perfect marriage of peated whisky and dark chocolate. Six lavish layers of chocolate cake, ganache, and mousse, fortified with the renowned Islay single malt Lagavulin 16yo.


NT$270
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Description
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Description

The name of this entremets 「若水」 "As Water" depicts the interesting nature of whisky being composed of, influenced by, yet entirely different from its main source, water. The perfect marriage of peated whisky and dark chocolate. Six lavish layers of chocolate cake, ganache, and mousse, fortified with the renowned Islay single malt Lagavulin 16yo.



◊ Preservation 
Please keep this product under refrigeration.

◊ Tasting Recommendation 
Best to enjoy on the day of pick-up.

◊ Further Advice
Avoid heat. Use ice packs in hot environment and refrigerate within 30 minutes. 

◊ Allergies
This product contains dairy, egg, nuts, and alcohol. Please feel free to check with us via contact@yuchocolatier.com.tw 
Shipping & Payment

Delivery Options

  • Pickup at Boutique
  • Pastry Pick-Up

Payment Options

  • Credit Card (Accept Visa, Mastercard, JCB)