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2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng
The perfect marriage of peated whisky and dark chocolate. Six lavish layers of chocolate cake, ganache, and mousse, fortified with the renowned Islay single malt Lagavulin 16yo.
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The name of this entremets 「若水」 "As Water" depicts the interesting nature of whisky being composed of, influenced by, yet entirely different from its main source, water. The perfect marriage of peated whisky and dark chocolate. Six lavish layers of chocolate cake, ganache, and mousse, fortified with the renowned Islay single malt Lagavulin 16yo.