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2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng
Taiwanese honey tangerine cooked with mixed spices and lots of care. This house-made marmalade is paired with a marvelous ganache and a crusty tart shell. Simplicity, elegance, and fragrance in one.
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This entremets is available for pick-up and shipping. You may ask for complimentary candles and disposable tableware during checkout.