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Honey Tangerine Chocolate Tart

Honey Tangerine Chocolate Tart

2024 Tatler Dining Awards
台灣年度最佳甜點師得主畬室主廚鄭畬軒

特選台灣茂谷柑，拌入瑰麗香料煮製成醬，搭配多款單品巧克力調製柔美化口的甘那許，襯托出清亮優雅的柑橘芬芳。

畬室共有六款巧克力塔，每日隨機推出兩款。
此甜點僅供店面內用及外帶，無提供宅配服務。

NT$235

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訂購甜點：11:30-20:00 來電 02-27010792 (週三店休)

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Description

Shipping & Payment

Description

◊ 保存方式

冷藏保存。離開冷藏需搭配保冷劑、保冷袋，並於半小時內恢復冷藏。

◊ 食用建議

請於取貨日當日享用完畢，以確保細薄塔殼之口感與脆度。

◊ 注意事項

避免一切熱源；請勿冷凍。

◊ 過敏提醒

本產品為蛋奶素；含有奶、蛋、麩質、大豆、堅果、酒精等成分。
更多資訊請洽 contact@yuchocolatier.com.tw

此頁面供資訊參考。

單人份甜點僅供店面內用與外帶，無宅配服務。

預留及訂位，歡迎來電02-2701-0792 (週三店休)

Shipping & Payment

Delivery Options

Pickup at Boutique
Pastry Pick-Up

Payment Options

Credit Card (Accept Visa, Mastercard, JCB)

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