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2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng
An elegant duo of Taiwanese jasmine with calamansi. The floral notes, paired with the tanginess of calamansi, are ingeniously orchestrated with the many elements of this fascinating entremets.
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An elegant duo of Taiwanese jasmine with calamansi. The floral notes, paired with the tanginess of calamansi, are ingeniously orchestrated with the many elements of this fascinating entremets.