Asia's Best Pastry Chef 2021, Anglea Lai and chef of Yu Chocolatier, Yu Hsuan Cheng will be holding a duo dessert event NOTRE FAÇON on the 7th & 8th of this November at Yu Chocolatier. 

Driven by their passion for sweetness, the two chefs present you a menu composed of five exquisite desserts and beverage pairings.

We cordially invite you to the NOTRE FAÇON Dessert Event.

Event Location: Yu Chocolatier 

November 7th (Tuesday)

1st Session:  13:00 - 15:00

2nd Session: 17:00 - 19:00

November 8th (Wednesday)

1st Session:  13:00 - 15:00

2nd Session: 17:00 - 19:00

Tea Pairing Set: $3,600 + 10%

Alcohol Pairing Set: $4,000 + 10%

Reservation Details: 
*This event is now fully booked. Thank you for your kind interest. 

• Price includes bottled water.
• Reservations are available for pax of 1, 2 & 4.
• Please note that the dishes may contain dairy, soy, gluten, nuts, alcohol, and gelatine. Substitutions are not available.
• The organizer reserves the right to make final decisions on this event.