Shibusa
Composed of cake, ganache, mousse, and crumble, this all-chocolate entremets will bring the world of chocolate to you. Explore the nutty, woody, and fruity aromas of dark chocolate while diving into the different textures of this signature delight.
Calamansi Jasmine 金桔茉莉
An elegant duo of Taiwanese jasmine with calamansi. The floral notes, paired with the tanginess of calamansi, are ingeniously orchestrated with the many elements of this fascinating entremets.
Passion Fruit Chocolate Entremets 百香
A classic refreshment in the chocolate world, with a delightful twist of our own. Hazelnut feuilletine crunch, ganache with a touch of Taiwanese bamboo ginger and aged grappa, passion fruit jelly, chocolate almond cake, and topped with an airy passion fruit mousse. A PASSIONATE entremets.
Mont Blanc Façon Yu 嵯峨
A Mont Blanc with class. One shall find all the classic elements, meringue, chantilly, chestnuts, in this mont blanc. But elevated, much elevated, by using the finest aged rums of 7, 12 to 23 years of aging. The delicate balance between the subtle aroma of chestnuts and the three fantastic rums is why mont-blanc lovers keep coming back for this.
Four pastries of your choice. Ice pack included.
◊ Preservation
Please preserve under refrigeration, and avoid keeping under ambient temperature for more than 30 minutes.
◊ Tasting Recommendation
Best to enjoy on the day of pick-up.
◊ Further Advice
Avoid heat. Use ice packs in hot environment.
◊ Allergies
This product contains dairy, egg, nuts, gluten, soy, seeds, alcohol, mango, and gelatin. Please feel free to check with us via contact@yuchocolatier.com.tw