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YU CHOCOLATIER Gâteau Forêt Noire

YU CHOCOLATIER Gâteau Forêt Noire

2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng

House-made liquored cherries, cooked with spices, then soaked in Alsacien kirsch and raspberry brandy. Liquored cherry juice generously used in the cake and ganache, covered by a light snow of chantilly.


NT$310
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Description
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Description

House-made liquored cherries, cooked with spices, soaked in Alsacien kirsch and raspberry brandy. Liquored cherry juice generously used in the cake and ganache, covered by a light snow of chantilly. A black forest of dark chocolate. 


◊ Preservation 
Please keep this product under refrigeration.

◊ Tasting Recommendation 
Best to enjoy on the day of pick-up.

◊ Further Advice
Avoid heat. Use ice packs in hot environment and refrigerate within 30 minutes. 

◊ Allergies
This product contains dairy, egg, gluten, nuts, alcohol, and gelatin. Please feel free to check with us via contact@yuchocolatier.com.tw
Shipping & Payment

Delivery Options

  • Pickup at Boutique

Payment Options

  • Credit Card (Accept Visa, Mastercard, JCB)