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Caramel Millefeuille

Caramel Millefeuille

2024 Tatler Dining Awards
台灣年度最佳甜點師得主畬室主廚鄭畬軒

以不同焦糖化程度與形態的焦糖，將看似單一的焦糖拆解出甜、鹹、苦、酸味的多元面向，賦予這款千層派活潑個性。

**此為內用限定之盤式甜點。預留甜點或訂位，歡迎來電02-2701-0792 (週三店休)

NT$450

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◊ 過敏提醒

本產品含有奶、蛋、麩質、酒精、葷食等成分。

更多資訊請洽 contact@yuchocolatier.com.tw

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此甜點僅供店面內用，無外帶或宅配服務。

預留及訂位，歡迎來電02-2701-0792 (週三店休)

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