Name: Yu Chocolatier Signature Pastries (set of 4)
SKU: 67a8627c47d9ed000a86c60d
Price: 1060.0 TWD
Availability: InStock

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Yu Chocolatier Signature Pastries (set of 4)

2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng

Explore the aesthetics of Yu Chocolatier through a most delightful composition from our classic pastries.

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Description

Shibusa

Composed of cake, ganache, mousse, and crumble, this all-chocolate entremets will bring the world of chocolate to you. Explore the nutty, woody, and fruity aromas of dark chocolate while diving into the different textures of this signature delight.

Calamansi Jasmine 金桔茉莉

An elegant duo of Taiwanese jasmine with calamansi. The floral notes, paired with the tanginess of calamansi, are ingeniously orchestrated with the many elements of this fascinating entremets.

Lagavulin 16yo Whisky Chocolate Cake 若水

The perfect marriage of peated whisky and dark chocolate. Six lavish layers of chocolate cake, ganache, and mousse, fortified with the renowned Islay single malt Lagavulin 16yo.

Passion Fruit Chocolate Entremets 百香

A classic refreshment in the chocolate world, with a delightful twist of our own. Hazelnut feuilletine crunch, ganache with a touch of Taiwanese bamboo ginger and aged grappa, passion fruit jelly, chocolate almond cake, and topped with an airy passion fruit mousse. A PASSIONATE entremets.

Gâteau Forêt Noire 踏雪歸林

House-made liquored cherries, cooked with spices, and soaked in Alsacien kirsch (cherry brandy) and raspberry brandy. The spiced and liquored cherry juice is generously used in the cake, ganache, covered by a light snow of chantilly (with more kirsch.) Let your senses loose in this mesmerizing forest of dark chocolate.

Mont Blanc Façon Yu 嵯峨

A Mont Blanc with class. One shall find all the classic elements, meringue, chantilly, chestnuts, in this mont blanc. But elevated, much elevated, by using the finest aged rums of 7, 12 to 23 years of aging. The delicate balance between the subtle aroma of chestnuts and the three fantastic rums is why mont-blanc lovers keep coming back for this.

◊ Content

Four pastries of your choice. Ice pack included.

◊ Preservation

Please preserve under refrigeration, and avoid keeping under ambient temperature for more than 30 minutes.

◊ Tasting Recommendation

Best to enjoy on the day of pick-up.

◊ Further Advice

Avoid heat. Use ice packs in hot environment.

◊ Allergies

This product contains dairy, egg, nuts, gluten, soy, seeds, alcohol, mango, and gelatin. Please feel free to check with us via contact@yuchocolatier.com.tw

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