{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng
A classic refreshment in the chocolate world, with a delightful twist of our own.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
A classic refreshment in the chocolate world, with a delightful twist of our own. Hazelnut feuilletine crunch, ganache with a touch of Taiwanese bamboo ginger and aged grappa, passion fruit jelly, chocolate almond cake, and topped with an airy passion fruit mousse. A PASSIONATE entremets.