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2024 Tatler Dining Awards Taiwan Best Pastry Chef
Yu Hsuan Cheng
A Mont Blanc with class. One shall find all the classic elements, meringue, chantilly, chestnuts, in this mont blanc, but elevated, much elevated, by the using of fine aged rums.
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A Mont Blanc with class. One shall find all the classic elements, meringue, chantilly, chestnuts, in this mont blanc, but elevated, much elevated. By using the finest rums of 7, 12 to 23 years of aging, chef Yu constructs a delicate balance between the subtle aroma of chestnuts and the three fantastic rums.